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Healthy Eating Communication;
Penny and Audrey are experienced communicators when it comes to talking about healthy eating.With experience in Childrens centres, primary, junior and secondary schools they can help children and students understand about what they should eat and how to make good choices in a fun, informative and relaxed manner.  

Specific areas of expertise include;
* Fun sessions with early years/foundation stage children focussing on identification and healthy food choices.
* Practical 'healthy' cooking sessions
* Year 12 & 13 sessions focussing on eating for revising, taking exams and going away to college.
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School Food Provision Services;
The new Schools Food Trust requirements have changed and cover all food provision provided by local authority schools.  With hands on practical experience of translating these requirements into guidelines for parents and children, we can help you ensure compliance.  For private schools, there is no requirement to comply however we believe that the standards are universally relevant for all schools as the health of the child is paramount.

We can help you with;
* Nutritional evaluation of your total food provision (including snacks and drinks)
* Development of strategies and plans to achieve School Food Trust accreditation
* Development of Food policy and Guidelines to ensure compliance with standards
* Provision of practical guidance on how to become a 'Healthy School' and gain accreditation
* Training of key staff
 

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Penny Doyle is trained to evaluate School food provision and audit against the Schools Food Trust Requirements.
Audrey Deane is an experienced auditor and can carry out audits versus the Schools Food trust Requirements.



**Latest Events**
Summer 2011
LOCHINVER HOUSE SCHOOL
ran an INSET day and invited
Audrey to go along to talk to staff
about healthy eating.
Individual food diary assessments
was also offered to staff.
Spring 2011
A seminar for 130 Year 13
Students has been held at
Tring School. Topics covered
included Nutrition,
Money-saving tips and
helpful strategies for 
surviving away from
home. 2 Practical cooking 
sessions re arranged for the
17th  and 24th March.
Summer 2010
Two Healthy Summer Picnics
were held in August with over
21 families attending.
The children had great fun
making their own sandwiches
and choosing from the
fabulous range of healthy
food for their picnic bag. 
The weather held and we were
able to eat our picnic under
the shade of the trees. 

Tring Childrens Centre

Recipes and Info

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Yummy fruit!!


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